Reviewed: Jul. 12, 2011

too much sugar and not enough vinegar..also added sliced onions which made it better! :)

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Reviewed: Jun. 12, 2011

ive always loved this side. my dad makes it all the time, but not living at home means i had to figure out the sour cream/vinegar ratio on my own. i always add onions, either white or red. when i was pregnant this was all i wanted.

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Jan. 16, 2011

Was requested to add more vinegar and sour cream. Other than that this is very good. I let it sit overnight...I thought it needed the extra time.

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schinsup

Reviewed: Dec. 25, 2010

I reduced serving size to 6 and used one cucumber. It was pretty good and I've made this several times. I like this recipe better with no fat Greek yogurt instead of sour cream.

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vikingsfan

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 12, 2010

This was very good as posted.

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chynabell

Cooking Level: Intermediate

Reviewed: Oct. 2, 2010

I don't know how they consider this to provide 12 servings. It looks like it would make 4 servings at the most. Clearly next we will calculate to double this recipe.

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Cooking Level: Beginning

Home Town: Geneva, Illinois, USA

Living In: Burnsville, Minnesota, USA

Reviewed: Aug. 22, 2010

Loved this recipe! I followed the directions, plus added some sliced onion and dried dill weed. Tastes just like I use to have growing up. Thanks for the great recipe..........it's a keeper!

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Reviewer:

Paula

Reviewed: Aug. 19, 2010

Didn't care for the tang of the sour cream and I thought it was a little too sweet. My husband seemed to enjoy it though.

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HARTMR

Cooking Level: Intermediate

Reviewed: Aug. 15, 2010

This as is was WAY to sweet for me! So here were the changes I made I only added 2 tablespoon of sugar to this. The mixture was very soupy which I didnt mind to much. I also added some cracked black pepper.

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Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 25, 2010

Great sauce recipe. I slice my cucumbers as paper thin as possible. Second time I made it, I added paper-thin sliced onion, and a tablespoon of Dill (to taste!) and a little extra vinegar. Also used Apple Cider vinegar instead of white. Thanks! :)

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