Wonderful! I've eaten cucumber salad over the years, several different family members make it, but I've never actually made it myself. So when I found really fresh, great looking cucumbers at a REALLY low price at the farmers market, I knew what I wanted to make. Only one problem...all those years of eating cucumber salad and I never bothered to ask anyone for a recipe! Allrecipes saves the day again! This is a great base recipe to get the vinegar/sugar ratio correct, then it's easily customizable. I added dill, lemon pepper, celery salt and onion powder(not a fan of raw onions). I also used fat-free sour cream, going to try plain Greek yogurt next time. Even after salting(to get the water out) 4 VERY large cucumbers, the sauce was a little thin(although the sauce still clung to the slices). Next time I'll have to serve it with a slotted spoon, but I think my family might disagree with me on that, as they used their dinner rolls to mop up the sauce that pooled on their plates...yes, the sauce is that good! Thanks for the recipe!
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Wonderful! I've eaten cucumber salad over the years, several different family members make it,...