Cucumber with Sour Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2013
We LOVED this recipe!!! I made a few additions: since our garden is giving with abundance, I added 2 large, ripe tomatoes cut up with the cucumber, and a small bunch of fresh chives-finely cut up (about 1-2 Tbsp) then marinated the 2 hrs as the recipe stated. Poured off the marinate solution, and followed this recipe except used 2 green onions equaling 2 Tbsp instead of 3 Tbsp. I shall use this recipe often!!! Thank you---we really loved it!!
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Reviewed: Dec. 21, 2013
I submitted this recipe so long ago that I forgot that I did!lol Just wanted to add that you do not necessarily need to use heavy whipping cream - good ole' milk will do the trick. My wonderful Mother-in-Law gave me this recipe almost 28 years ago and I just love it! I have never seen another one quite like it and everyone who tries it at potluck and church functions always wants the recipe. It goes well with just about everything. Enjoy!!
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Cooking Level: Expert

Living In: Salem, Missouri, USA

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Reviewed: Mar. 14, 2013
I enjoyed these! Although, I wouldn't mince the onions next time but would slice them instead and lessen the oil. It was good overall for a mayo based cucumber salad; it had a subtle basil taste.
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Cooking Level: Intermediate

Reviewed: May 15, 2014
I have been looking for a cucumber salad recipe for a long time. My Dad was a wonderful cook and he never wrote down any of his recipes. I make a lot of his food by memory but, the one I haven't been able to make was this one. As soon as I saw that this was made with heavy cream, it all came back to me. I will try this recipe and hopefully it will be just like his or close to it. The one thing I do remember was he would put the sliced cucumbers in a colander then in the fridge for a few hours so the water would drain out of the cucumbers before mixing. Can't wait to try this!
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