Reviewed: Jun. 16, 2009

This smells as good as it tastes. Fresh, light and full of flavor. I didn't change a thing. I will make this on a regular basis from now on.

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1 user found this review helpful

Reviewer:

LAVENDERANGEL69

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Jun. 9, 2009

I have to admit I wasn't sure about this at first but on tasting I'm so glad I made it. Everyone loved it, including a teenager. Hubby went back 3 times!! Thanks so much for this. I will be making all summer.

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2 users found this review helpful

Reviewer:

tizech

Reviewed: Jun. 5, 2009

I love this and make it with a can of black beans added to it - drain and rinse the black beans first...

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28 users found this review helpful

Reviewer:

Susan

Cooking Level: Expert

Reviewed: Jun. 5, 2009

Very, very good. I added just a dollop of my No-Guilt Zesty Ranch Dip for a little creaminess. I don't want to share it's so good!

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 5, 2009

Wonderful as is. I added feta cheese crumbles.

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1 user found this review helpful

Reviewer:

sosocook

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Living In: Canton, Missouri, USA

Reviewed: Jun. 5, 2009

I've been making this salad for I long as I remember, although I've used lemon instead of lime. Another dressing variation is to add a splash of olive oil mixed with some garlic powder (to taste).

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0 users found this review helpful

Reviewer:

Dina

Cooking Level: Intermediate

Reviewed: Jun. 4, 2009

This is a nice, light & refreshing salad. I followed the recipe as written, and I didn't seem to taste any of the lime. Next time I will use the juice of 2 or maybe 3 limes. This salad would compliment grilled meats, chicken or fish very well, along with the other sides in a meal. This adds a nice touch to the plate, and it's fat free too! A splash of balsamic or red wine vinegar would be great also. Thanks (:

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3 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: May 15, 2009

This is a great recipe! To change things up I use tomato, cucumber, red onion, feta cheese and a little italian dressing.

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57 users found this review helpful

Reviewer:

Julie

Reviewed: May 14, 2009

Loved this salad. Used as a side dish with grilled chicken. Best part, zero fat!

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1 user found this review helpful

Reviewer:

lynette

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: May 7, 2009

I looove this recipe.. I usually add avocados and feta too. Maybe olives. And balsamic vinigrette dressing, or oil/vinegar.. So good! Never tried the lime juice or cilantro though.. Next time.

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5 users found this review helpful