Cucumber Slices With Dill Recipe
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Cucumber Slices With Dill

By: JulieK 
"This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (110)

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large cucumbers, sliced
  • 1 onion, thinly sliced
  • 1 tablespoon dried dill weed
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 teaspoon salt (optional)

Directions

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by JOSIE   view full review
Love this recipe with rice dishes. Perfect blend of sweet and tartness. This needs to sit at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2004 by Beda   view full review
Pretty good but a little too sweet. I used 1/2 the sugar the recipe called for and I added in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice salad! I thinly sliced the cucumber and added the salt. I let that set for about...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2008 by KAB   view full review
This salad was a great side dish with grilled salmon. I used rice vinegar and omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2008 by Mandi4Timmy   view full review
This is a great way to use those garden cukes. I like adding 1/2 cup red bell pepper to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by SUE-S.   view full review
This recipe was TOO SWEET!! I'd cut back on the sugar at least half.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by NITA418   view full review
I usually don't care for cucumbers in vinegar but this was the best. It has such a wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2007 by Noreen   view full review
A little too sweet for my taste... next time I'll cut the sugar to 1/2 cup. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by MOGA BARE   view full review
This is so tasty! I cut the sugar in half and add more vinegar. Yummy
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by UNIQUA   view full review
This recipe calls for a little too much sugar. Still, it's refreshing and good.

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