Reviewed: May 12, 2007

Was ok but it didn't suit my taste buds but the rest of the family like it.

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Reviewed: Mar. 19, 2007

wonderful sandwich!I made it just like the recipe and we loved it. I even had it again the next day. I was looking for something healthy and delicious and I think I found it. Thanks

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

Reviewed: Feb. 17, 2007

This sandwich reminds me of one of my favorite vegetarian sandwiches from a local restaurant in town. It was very filling and yummy. The only thing I changed was I left off the cream cheese and used Greek hummus instead. I also added a few slices of pepper jack cheese. I didn't have the pepperocini but will add it next time I make it. Thumbs up to this recipe!

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Feb. 13, 2007

I am just plain crazy for this sandwich, and I can't imagine why I never thought to put these ingredients together myself. I've made this multiple times now, and have adjusted it to just my liking: Use a handful of fresh baby spinach in place of lettuce, used only 1T of lite cream cheese mashed together with 1/4 to 1/3 of an avacado and a pinch of onion powder and black pepper(this seemed to make plenty of spread to cover both pieces of bread), add sliced pickles when the mood strikes. I've tried it sprinkled with a variety of vinegars, and although I like them all, balsamic is my absolute favorite. I also pass on the EVOO, and sometimes I sprinkle a little drief basil and/or oregano over the vinegar. Absolutely fabulous & oh, so satisfying.

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LOPEALOT

Reviewed: Feb. 5, 2007

Wonderful! I've made it twice so far and it was great- I did omit the vinegar/oil and the avocado.

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Masonmom2

Cooking Level: Intermediate

Home Town: Rockwall, Texas, USA

Reviewed: Jan. 26, 2007

I thought this was a great way to throw veggies into your day!

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Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Jan. 5, 2007

Perfect. Experiment with what bread you prefer, but this is wonderful.

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Michaela

Cooking Level: Expert

Home Town: Woodstock, Georgia, USA

Living In: Carlisle, Pennsylvania, USA

Reviewed: Sep. 24, 2006

I love this sandwich! I add a little guacamole mix ~extra spicy~ to the avocado. And instead of putting the dressing on the sandwich I spoon a little on as I eat! No soggy sandwich

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gracieroo

Reviewed: Sep. 15, 2006

I altered the ingredients a bit to suit my taste, removing the tomato and pepperoncini, and adding some cheese and small slivers of onion. I also used bottled Italian dressing instead of the oil and vinegar. I've tried this on pumpernickel bread and in a wrap. It was very good each time!

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CeruleanMoon

Cooking Level: Intermediate

Reviewed: Aug. 28, 2006

This was good, not fantastic. I thought some of the ingredients didn't go well together (cream cheese and avacoado). I think next time I might add some turkey to see if it gives it some more flavor and play around with the ingredients.

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