I really enjoyed this sandwich! My husband, a meat lover, said he felt like he was eating a salad between two pieces of bread, nothing special. I tried bean sprouts since I could not find alfalfa, and I boiled the sprouts for one minute, adding the vinegar and olive oil to only the drained sprouts in an attempt to keep the sandwich from getting too soggy like other reviews had mentioned. The next day I took a sandwich for lunch and added a slice of Swiss cheese--delicious! We ate these sandwiches with a side of zucchini relish, a recipe I found on this site that was also very good.
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I really enjoyed this sandwich! My husband, a meat lover, said he felt like he was eating a...