Cucumber Sandwich Appetizers Recipe -
Cucumber Sandwich Appetizers Recipe
  • READY IN 10 mins

Cucumber Sandwich Appetizers

Recipe by  

"This makes a great midnight snack, too!"

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Original recipe makes 12 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  2. Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
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Reviews More Reviews

Mar 31, 2012

Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and sliced black olives on top. Remember though..... these can not be made the night before. The bread gets soggy.

Apr 02, 2012

Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.

Jun 01, 2012

My sister gave me a recipe very much like this. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of cukes. The party pumpernickel breads are perfect if you can get them. It is great, super easy to make, and feeds a crowd.

Jun 10, 2012

These are sooo delicious! We didn't have the cocktail bread so I cut regular pumpernickel into small circles. My daughter requested cucumber sandwiches for her birthday party and her friends loved these (all 10 year olds!). I plan on eating these all Summer. YUM!

Jul 20, 2013

I make this as a dip and its fabulous! Reminds me of boursin, but homemade. I usually use ritz crackers and it is gone in minutes!! Thanks for the great idea!

Sep 14, 2013

So easy and yummy! Perfect for using up the cucs in my garden.

Sep 13, 2014

Delicious!! Love love love the spread! Great flavor that complimented the cucumbers wonderfully

Sep 07, 2014

Delicious recipe! I will be making this again for future parties!


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  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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