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READY IN 10 mins

Cucumber Sandwich Appetizers

Read Reviews (4)

"This makes a great midnight snack, too!" — KLR

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (8 ounce) package spreadable cream cheese
1/4 cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix

1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

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Directions

Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

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PREP 10 mins
READY IN 10 mins

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Great little appetizers and so so easy. I have been making these for 30 years. I use dill weed instead of Italian style dry dressing. Cukes on top are good. I have also put shreadded cheese and sliced black olives on top. Remember though..... these can not be made the night before. The bread gets soggy.

—judd

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Apr 02, 2012

Easy to make, tastes yummy and impressive to look at. I always sprinkle Dill Weed on the top of mine.

—Tracy

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6 Ratings

Jun 01, 2012

My sister gave me a recipe very much like this. We use regular cream cheese softened mixed with the Good Seasons dry Italain dressing, no sour cream, cucumber on top and sprinkle dill on top of cukes. The party pumpernickel breads are perfect if you can get them. It is great, super easy to make, and feeds a crowd.

—Kathleen

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Jun 10, 2012

These are sooo delicious! We didn't have the cocktail bread so I cut regular pumpernickel into small circles. My daughter requested cucumber sandwiches for her birthday party and her friends loved these (all 10 year olds!). I plan on eating these all Summer. YUM!

—jrbaker

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Nutrition

Calories
186 kcal
9%

Carbohydrates
21.3 g
7%

Cholesterol
23 mg
8%

Fat
8.7 g
13%

Fiber
2.6 g
10%

Protein
5.7 g
11%

Sodium
552 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cucumber Sandwich Appetizers

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 186
Calories from Fat: 79

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 4.7g 24 %
Cholesterol 23mg 8 %
Sodium 552mg 22 %
** Potassium 79mg 2 %
Total Carbohydrates 21.3g 7 %
Dietary Fiber 2.6g 10 %
Protein 5.7g 11 %
** Sugars 2.4g
Vitamin A 6 %
Vitamin C 2 %
Calcium 11 %
Iron 14 %
** Thiamin 1 %
** Niacin 12 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.