Cucumber Salsa Recipe
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Cucumber Salsa

By: Traci Poole 
"A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cucumbers - peeled, seeded and chopped
  • 1 cup sour cream
  • 1 cup plain yogurt
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

Directions

  1. In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 15 | Total Fat: 1.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...   view full review
I used a tablespoon of "good seasons garlic herb" dressing mix, dry parsley & dry cilantro and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by CHERYL S   view full review
excellent recipe. a refreshing summer dish. for a little bit of a kick, try cayenne pepper.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by JODIB   view full review
Not exactly what I expected it to be. Needed a little something else????
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 5, 2005 by MKW1   view full review
The something else this needs is a minced fresh jalapeno for bite. I agree with a previous...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 30, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Good! I do think the cucumber to yogurt/sour cream ratio was a bit off; I would have liked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 19, 2009 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this several times-tweeking it a little to our tastes. I too used just the yogurt,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 1, 2007 by CASSANDRAHEARN   view full review
This recipe is great the way it is. I used a traditional yoghurt rather than the typical (and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 7, 2006 by Mrs. McClain   view full review
My mom and husband both agreed- too much sour cream and yogurt, could not taste the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 8, 2004 by KHISANTH   view full review
This is good with Mexican fare- but its outstanding with roasted lamb or any other roasted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 18, 2005 by BB34   view full review
This was good. Served it with tortilla chips. I didnt have cumin so I used 1tsp taco seasoning...

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