Cucumber Salad With Thai Sweet Chili Vinaigrette Recipe - Allrecipes.com
Cucumber Salad With Thai Sweet Chili Vinaigrette Recipe
  • READY IN hrs

Cucumber Salad With Thai Sweet Chili Vinaigrette

Recipe by  

"Cool, spicy, and sweet."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
  2. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2013

Simple, yet tasty! This comes together very quickly...the hardest part is waiting for the cucumber to marinate an hour! I love marinated cukes and this is a nice change from the usual. Next time I think I will use one clove of fresh garlic instead of granulated. The only change I made was to double the green onions. Delicious!

 
Most Helpful Critical Review
Mar 18, 2014

I had really high hopes for this. i like fish sauce, and sweet chilly sauce, and i used an english cucumber. the next day this was all watered down and soggy and just not good.

 
Sep 30, 2013

Tried and liked it very much, great recipe.

 
Sep 09, 2013

Wow, Wow & Wow! What a terrific variation for a cucumber salad. I wasn't sure whether or not to use "toasted" sesame oil, so I used half toasted and half regular. The marinade is delicious. Only other change I made was to add more green onion. This recipe is certainly a "keeper". Only regret is I didn't double or triple the batch. I won't make that mistake again. Thank you for sharing this great cucumber variation. (*I tried to review previously which didn't post, so if the first review appears from cyber space, please excuse the duplication)

 
Sep 07, 2013

I have been making a similar dish. To offset the sweetness, add balance and crunch, I add thinly sliced radishes at serving time. It adds color too. Radishes are not good if added when marinating cucumber. They become unpleasant in texture.

 
Sep 06, 2013

This recipe is great!! A nice change from a mayo based dressing. Like others you can't stop eating it....addicting! If I have fresh tomatoes I chop them up and add them also.

 
Aug 10, 2013

yummy!

 
Jul 21, 2014

Good thing we have a ton of cukes ,I found this recipe can't stop making it .My hubby always likes spicy so this fit my family fine every one just keeps asking for it.I also use a hot chili sauce sometimes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Thai Cucumber Salad

Learn how to make this delicate cucumber salad, full of Thai flavors.

Adrienne's Cucumber Salad

This refreshing salad sets off crisp vegetables with a tangy marinade.

Sweet and Spicy Jicama Salad

A crisp, colorful salad that brings a little heat with Thai and jalapeno chilies.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States