Cucumber Salad I Recipe -
Cucumber Salad I Recipe
  • READY IN 10 mins

Cucumber Salad I

Recipe by  

"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Oct 14, 2004

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

Most Helpful Critical Review
Apr 14, 2003

Light and refreshing. I loved the subtle, not to vinegary taste. I served this with Yakitori (also found on and rice tonight. The longer it sits, the more "pickled" it gets.

Apr 18, 2004

I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado.

Sep 11, 2004

I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly

Apr 09, 2003

Great refreshing taste. I increased the sugar slightly and used sea salt instead of seasoned salt. Will definately make again.

Jul 13, 2009

This was a nice refreshing way to serve cucumbers. I only gave it a 4 because it is not a SUPER recipe. It is simple and good, but nothing that makes it "extra". This is the way southerners make cucumber salad alot. I used white vinegar because that is what I had on hand and I also added some fresh chopped dill. This is a good recipe and it always goes over well with any meal during the hot, summer months. Use onion as little or as much as you like, red onions can be strong, so you have to adjust to your personal taste. This is a good, simple recipe that anyone can make.

Aug 05, 2004

Just what I was looking for. The salad was not too vinegary. I also added diced yellow pepper and halved cherry tomatoes and it came out delish! I will be making this again.

Jan 16, 2005

Delicious. I used the Rice Vinegar and 2 tsp. sugar. I also used white onion instead of red. Perfecto!


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  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 691 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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