I made this exactly as specified in the recipe and served it with the Lamb Tangine and Moroccan Couscous as recommended. This dish is a very nice accompaniment to the lamb. This is the first time I've had raita so I have nothing to compare it to. I will be doubling, maybe even tripling the mint in this recipe in the future. As it is written, I have the urge to add dill, but I think a stronger mint flavor sans dill may be even better. The cool cucumber, mint, yogurt, and lemon are just such a great combination! I think dill might weigh it down and make it more like sour cream.
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I made this exactly as specified in the recipe and served it with the Lamb Tangine and...