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Photo of: Gingered Pear Martini

Gingered Pear Martini

Submitted by: LivesToEat 
Living In: Brookings, Oregon, USA
This gingered pear martini combines pear vodka, pear juice, and ginger liqueur together in a nicely spiced cocktail. 
Photo of: Dill Pickle Martini

Dill Pickle Martini

Submitted by: SC949 
The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini. 
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Photo of: Candy Martini

Candy Martini

Submitted by: SoValicious 
A candy martini, made with berry-flavored vodka, triple sec, and peach schnapps, is a sweet addition to your next cocktail party. 
Photo of: Vicki's Tangerine Martini

Vicki's Tangerine Martini

Submitted by: miss vicki 
Home Town: Windermere, Florida, USA
Use winter's crop of fresh tangerines to make this sweet and tangy martini. 
Photo of: Meyer Lemon Martini

Meyer Lemon Martini

Submitted by: cookin'mama 
Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste. 
Photo of: Hot Passion Pomegranate Martini

Hot Passion Pomegranate Martini

Submitted by: Olivia Nicole 
Living In: Portland, Oregon, USA
The hot pepper vodka and passion fruit puree add a spicy, tropical twist to the pomegranate martini. 
Photo of: Ruby Red Grapefruit Martini

Ruby Red Grapefruit Martini

Submitted by: KAC2 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour. 
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Photo of: Creamy Pumpkin Spice Martini

Creamy Pumpkin Spice Martini

Submitted by: Monica Baxter 
This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties. 
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Photo of: Poor Boy Tootsie Roll(R) Martini

Poor Boy Tootsie Roll® Martini

Submitted by: Doug 
Living In: Woodbridge, Virginia, USA
The poor boy Tootsie Roll® martini, made with vodka, milk, chocolate syrup, and a Tootsie Roll® will be sure to please at your next party. 
Photo of: Caramel Martini

Caramel Martini

Submitted by: PSOCONNOR 
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted. 
 
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