Cucumber-Mango Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2012
I used one large mango cut into 1" chunks and about 10" of a hothouse English cuke, peeled and cut in half lengthwise and then into 1/2 " slices. Doubled the vinaigrette ingredients (except for sesame seeds) and added just a drizzle of dark sesame seed oil. Really good and refreshing alongside some oven fried talapia and rice.
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Photo by Cheryl2008

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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