Recipe by PlaygroundHunt
"Super fast, healthy ice-cream/sorbet. This cucumber-lemon ice is very refreshing."
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I tried this simply because I had been given a number of cucumbers and had some bananas I needed to use. I seeded and peeled the cucumber. This has a great banana flavor with just a touch of cucumber and is not overly sweet. The lemon is not a strong flavor in this as written. I used the juice of one good-sized lemon, which was close to the 1/2 cup in the recipe.
Easy to make! Good taste, but next time I will add a few mint leaves for extra flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber Ice Cream Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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