Cucumber Honeydew Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Sep. 25, 2013
My honeydew melon was very ripe and sweet, so I did add more lemon juice to balance out that sweetness. I used less oil and since I had an English cucumber, I didn't peel or seed it. All of the ingredients are harmonious and refreshing, it has a "clean" taste, if that makes any sense to you, and we enjoyed this salad.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Aug. 14, 2013
This made one fabulous salad. I lucked out and got a honeydew that was perfectly ripe without being too soft, Did make 2 changes, though: Added 1 Tbsp. honey to the dressing and reduced the olive oil to 1/4 cup. Would definitely make this again,
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Cooking Level: Expert

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Reviewed: Jun. 22, 2013
This was so light and fresh tasting! Perfect for summer! I did make a few adjustments based on what I had available though. Instead of honeydew I used a lemon drop melon which has a similar taste but a bit more citrus flavor. Also, I had to subsitute a lime instead of a lemon (husband grabbed wrong one) but I do say it still turned out wonderfully.
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