Cucumber Gyro Sauce Recipe
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Cucumber Gyro Sauce

By: Kerry G 
"This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

What to Drink?
Beer Beer
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup sour cream
  • 2/3 cup peeled and grated cucumber
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh dill
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder

Directions

  1. Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 8.1g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by Athena33   view full review
As a greek american living in Greece just a few suggestions. Make sure you drain as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2008 by Larry Daugherty Supporting Member (Click to learn more about Supporting Membership)  view full review
I used plain lowfat or no fat yougurt rather than sour cream
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2009 by Becca   view full review
Just like the sauce served at our favorite restaurant. I prefer this sauce over similar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2011 by SarahRCN   view full review
A++ I used one cup plain Greek yogurt, 16 oz of lowfat sour cream (I accidently bought low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2008 by mmpaints   view full review
This is an excellent gyros dip, very close to what I grew up eating in Cicero/Chicago. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2009 by weaverized   view full review
finely shread the cucumber remove the seeds and squeeze out excess water
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2008 by MOLLE888   view full review
I liked the fact that I had everything on hand to make this, but I really prefer the yogurt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2011 by Staffy Mom   view full review
Excellent tasting and this is what I was looking for to add to wraps. I happened to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2009 by Sides Family   view full review
Absolutely delicious and definitely better after it sat a night. Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2008 by Elizabeth   view full review
Its great. not only with Gyros but also with some pasta and fresh cheese.

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