Cucumber Dip II Recipe
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Cucumber Dip II

By: Anne-Marie Ruthrauff 
"A cool, fresh-tasting dip, perfect with pretzels, vegetables, and chips."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cucumber, peeled and diced
  • 1 small onion, diced
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic salt

Directions

  1. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. Cover, and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 11.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2006 by SANDS99   view full review
This dip is *so* fresh and wonderful, the perfect complement to summer veggies or buttery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2008 by campagnes   view full review
This was really nice. I used only half an onion and seeded the cucumber before chopping. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2008 by KIWILUST   view full review
I doubled the cucumber because I have so many in my garden, and loved this with wheat thins or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2007 by JULILAL   view full review
I loved this recipe. I needed something to bring to a social gathering and it was gone after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2005 by Janet Dufour   view full review
This was awesome. I also added about a tablespoon or so of sour cream for a little added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2008 by heidk   view full review
Absolutely awesome dip! I added 1 T sour cream and 1/4 tsp dill weed for added flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2008 by CheesyCookin   view full review
First off, this recipe is delicious. I brought it to a cook out and everyone agreed how...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2006 by mofks   view full review
I served this at a party and not one person liked this. I will not make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious! It went great with sliced cucumbers and baby carrots. I used fat free...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2010 by Brooke25f   view full review
Nice summer dip-I used less onion, added dill, subbed Neufchatel for cream cheese and plain...

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