I halved this, as DH won't touch a cucumber to save his life! (Good, more for me). I can't imagine why this recipe would call for water, so like most reviewers, I omitted it. I thinly sliced one English cucumber and had to sub a Vidalia onion for the red (didn't measure; just slivered what looked right to me) and used 1/2 tsp white sugar. I'm standing over the kitchen sink "taste-testing" this, but I can only imagine how good it'll be in another day (if it even lasts that long!) One of my favorite summer sides; this one will be made frequently!
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I halved this, as DH won't touch a cucumber to save his life! (Good, more for me). I can't...