Cucumber Crunch Salad Recipe
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Cucumber Crunch Salad

By: Inspired by Home cooks 
"No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cucumbers, peeled and thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 1/2 cups water
  • 1/2 cup rice wine vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon seasoning salt

Directions

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, SPLENDA® Granulated Sweetener, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3/4 cup salad

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and very refreshing - not to mention light! I love rice wine vinegar! I didn't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2010 by RAYRAYL   view full review
I made this as an alternative for the regular cucumber salad made with sour cream, as one of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2010 by Sheri S.   view full review
A refreshing salad...I used sugar in place of the Splenda and used only a splash of water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2011 by Seabreeze   view full review
Very addictive recipe! I only had red wine vinegar on hand but it delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2010 by HuskerGirl   view full review
This was good. However, I agree with the other reviewers that the water is not needed- I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 19, 2011 by blancheNtroy   view full review
Perfect but without the water and used two tablespoons of white sugar... that's my tweak! :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2011 by Marcia   view full review
It was cruchy and looked wonderful, but flavor was a bit watery... so drained off most of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by Patty Cakes   view full review
This is super Cool for the hot summer months. I like to add celery seeds to mine fora little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2011 by cera75   view full review
Just like my mother used to make when I was a kid. This is a simple recipe that tastes great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 5, 2010 by marni Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I made this on a hot summer day with Thai pork skewers and homemade peanut sauce...

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