Cucumber Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 16, 2007
This is good no doubt. It is crisp, refreshing, and the flavors blend well. I'm an onion lover and this was a little too much for me, although this could be the result of the sizes of vegetables I used. The taste of the avocado was lost a little, will add more next time.
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Photo by tinydancer2426

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 8, 2007
Very tasty salad. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 4, 2007
this was ABSOLUTELY delicious! Make sure avocados are not too mushy bc this salad runs the risk of becoming mushy. Also I used garlic powder as I didn't have garlic and that worked fine! a keeper!
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Photo by Victoria Champagne Benoit
Reviewed: Sep. 3, 2007
This was great! First time I use avacados other than in quacamole salad, or garnish. Nice sweet/tangy flavor. I didn't have red wine vinegar, so I used an italian vinagarette, and used 2 full teaspoons of dill weed in place of fresh dill.
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Photo by Victoria Champagne Benoit

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Reviewed: Aug. 30, 2007
Very good salad! Refreshing and makes a simple meal with roast chicken & crusty Italian bread.
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Photo by BRUNOSBETH

Cooking Level: Intermediate


Displaying results 31-35 (of 35) reviews

 
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