Cucumber and Olive Appetizers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 16, 2003
I served this to a group that meets monthly and people asked me at the NEXT meeting about those cucumber thingys. Especially nice for spring and summer.
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Cooking Level: Expert

Home Town: Wellsville, New York, USA

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Reviewed: Dec. 31, 2002
Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Great recipe to keep in an your appetizer collection---Even for the person that doesn't like being in the kitchen--we all know one or two of them :o)
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Cooking Level: Intermediate

Home Town: Livermore, California, USA
Living In: Valley Springs, California, USA

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Reviewed: Nov. 14, 2002
GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the excess moisture with a paper towel,chopped them & blended them in.Spread on rye bread, what a hit! This is a keeper.
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Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

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Reviewed: Mar. 27, 2002
Super easy and really tasty. I alternated black and green sliced olives.
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