Recipe by MzEmeraldEyes
"Fresh and light meal idea."
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cucumbers - peeled, seeded, and cubed
cherry tomatoes, quartered
pitted kalamata olives
fresh mozzarella cheese, cubed
Italian-style salad dressing
This is a very nice, quick antipasto recipe. Some are so involved it takes forever to prepare and is expensive as well. Works well before a meal as it is not as heavy as some. Thanks.
This was so good! I always liked the vegetables in antipasto platter, but not the traditional meats. I was glad when I found one that just had ham. For the cucumber I did 3 mini ones. The skins are not tough and the seeds are small, so I didn't need to remove either. If I was using English cucumbers I would have done the same. I decided since I was buying a bunch of ingredients, that I might as well go with a better brand bottle of dressing. I chose one called Girards Italian dressing. It had a real light and not a tart flavor of most Italian bottled dressings. I thought there wasn't much tomatoes or olives in the salad, so I added a little more to my bowl along with a tad extra dressing. I will make this again, but more likely for a party. Thank you.
I had this at a party-the flavors together are wonderful & the colorful way it presents is beautiful too. I had to get the recipe.
I took on Johnsonville's challenge of substituting a protein in a 6-ingredient or less recipe with one of their sausages. I chose to substitute the ham in this recipe for their Sweet Italian Sausage. It worked well. What I liked about this recipe is that it was quick and simple.
* Percent Daily Values are based on a 2,000 calorie diet.
Cucumber and Ham Antipasto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
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