Cucumber and Dill Pasta Salad Recipe
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Cucumber and Dill Pasta Salad

By: Diane Reichel 
"A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (45)

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups macaroni
  • 2 cups cucumber - peeled, seeded and chopped
  • 1 cup chopped tomatoes
  • 1 cup low-fat sour cream
  • 1/2 cup skim milk
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon distilled white vinegar

Directions

  1. Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
  2. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
  3. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 5.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 19, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
My family and friends really enjoyed this salad. I noticed the complaints of lack of flavor in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 25, 2005 by BEXTER   view full review
The longer it set, the better it got. I added onion and between a half to a whole tablespoon...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I reduced the milk/sour cream a little and added some mayo. I also added a dash of lemon...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 10, 2011 by Sarah Jo   view full review
I followed the recipe exact. I made it early this morning and let it sit for a couple hours...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on May 8, 2003 by CHEFMARCIA   view full review
this recipe was very easy to make, but lacked a kick. The taste was bland until I added...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 18, 2009 by Kas   view full review
I had such high hopes for this salad. What a letdown. It was definately lacking. I will not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 13, 2008 by mindy   view full review
Good base - add 1 clove of garlic, 1 extra TBSP of white vinegar and 1/4 extra tsp black...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on May 12, 2008 by Trisha   view full review
I use this recipe all the time for a good base recipe. I usually add some red onion, partially...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 3, 2003 by JoyLee   view full review
I liked this one, but the extra water the cucumbers put off (even after seeding them) was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 15, 2008 by Heidikins   view full review
This pasta salad was okay, but I agree with others who thought it was bland. I omitted the...

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