READY IN 35 mins

Cubed Steak and Wild Rice

Read Reviews (27)

"A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz." — GRAYJETMAN

Directions

In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 25, 2004

Good base recipe, I will make it again with a few changes. First of all I think I will leave the steaks whole next time, as the presentation wasn't very attractive. I also will substitute some or all of the water for beef broth. I'm glad I read the previous review because I would have included the spice pakcet from the wild rice mixture and it would have been WAY too much garlic flavor. Overall we enjoyed it, though, even pleased 2 out of 3 kids. Thanks for the recipe!

—ASHLYNNS MOMMY

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Most Helpful Critical Review

Jan 15, 2007

Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour, sautee fresh onions, cook rice in stock, add fresh chopped chillies and half a cup of hickory sauce.

—MissDeeinOz

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34 Ratings

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Apr 24, 2004

If you use a flavored wild rice from a box, be sure you do NOT add the spice packet. This recipe adds spices, and the combination of worcestershire sauce gives a great flavor. My kids (ages 6 and 4) enjoyed it, and since the meat is cut during prep time, it saves time at the table. I added a 4-oz can of mushrooms, drained. This recipe will feed two adults and 2 children under 6 twice. My hubby had seconds, and we still have enough left over to have another meal. I think it would be great for a potluck. I served this with steamed broccoli and a roll.

—Johanna WISHES she were a

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Jul 26, 2006

Good stuff, only I changed it a little. I sauted onions with the butter and steak. I also used a rice a ronie wild rice box mix with the sauce packet. I didn't use the onion powder, garlic powder or worsheshire sauce. I also served it over biscuts which was delicious! guess i changed it a lot. but my kids loved it!

—Alisha

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Mar 16, 2005

I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent. Not too much garlic at all. Not too spicy. Hubby had three helpings and there was none left for lunch!

—MREM

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Jan 16, 2009

I love this recipe .. only one change i would make to it..

—Lisa

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Jun 18, 2011

Love this recipe. My husband keep saying "This is really good, I really enjoy this" My 4 and 5.5 year old loved it too.. It was a hit and I will make it again. I used the season packet that came with the Rice A Roni Long grain and wild rice. Excellent dish

—TiffanyKinner

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Jul 03, 2011

Usually I don't like cube steak but make it because my husband does. This one was terrific. I used a little olive oil instead of butter and some real garlic instead of the garlic powder. Also I made white rice instead.

—imky

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Nutrition

Calories
272 kcal
14%

Carbohydrates
23.5 g
8%

Cholesterol
43 mg
14%

Fat
12 g
18%

Fiber
2.1 g
9%

Protein
18.4 g
37%

Sodium
160 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cubed Steak and Wild Rice

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 272
** Calories from Fat: 108

% Daily Value *
** Total Fat 12g 18 %
** Saturated Fat 5.8g 29 %
** Cholesterol 43mg 14 %
** Sodium 160mg 6 %
** Potassium 476mg 13 %
** Total Carbohydrates 23.5g 8 %
** Dietary Fiber 2.1g 9 %
** Protein 18.4g 37 %
** Sugars 3.4g
** Vitamin A 4 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 25 %
** Thiamin 13 %
** Niacin 38 %
** Vitamin B6 29 %
** Magnesium 16 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.