This is a very easy recipe and one you can easily play with to make it to your taste. Used frozen and fresh veggies instead of canned, added a can of tomato sauce to it, left the onion out (for hubby), added with the seasonings in the recipe a McCormick vegetable beef soup seasoning mix, took 3 tbsp of butter not 1/2 tbsp. frying the meat, and used double the water and bouillon and could have easily used another cup or 2. The longer it sits there the thicker it gets. Very tasty result though..Entire pot was devoured in minutes.
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This is a very easy recipe and one you can easily play with to make it to your taste. Used...