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Cuban-style Grilled Turkey Sandwich

By: Roman Meal

"Whole grain bread stuffed with turkey and cheese makes this ethnic-inspired sandwich a delight."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons pickle relish, drained
1 teaspoon fresh squeezed orange juice
1/2 teaspoon sugar
2 ounces deli-style sliced turkey breast
2 slices low-fat Swiss cheese
1/2 cup fresh baby spinach
4 slices Roman Meal Bread

Directions

Combine relish, orange juice, and sugar together in a small bowl.
Spray large nonstick pan or grill pan with cooking spray; heat over medium-high heat. Add bread slices to pan. Layer with cheese, turkey, and spinach, dividing ingredients equally between two bread slices. Spread relish mixture on remaining bread slices.
Cook over medium-high heat until cheese begins to melt. Assemble into two sandwiches. Cook one additional minute until toasted. Serve immediately.