We thought these were really good. They were a bit bland when done cooking, but once I added some salt, they were perfect. I liked that they were simmered in beer, which gave the beans a nice flavor. I cut back on the beer, as suggested by another reviewer, but I ended up adding in the full amount. I let them simmer over low heat, uncovered, and they thickened up nicely. When ready to serve, I drizzled them with a bit of jalapeno olive oil, for an extra kick. These beans would be really good with cumin, chili powder, or chipotle powder added, or even cooked with some diced jalapeño. I will be making these again, with some variations here and there.
Was this review helpful?
1 user found this review helpful
We thought these were really good. They were a bit bland when done cooking, but once I added...