Reviewed: Apr. 9, 2001

I chunked the pork instead of shredding it, I used 4 TB of olive oil for the final fry instead of 2 and I don't like cilantro so I left that out. My husband and I loved this recipe!

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Reviewer:

EFFCLA

Reviewed: Jan. 16, 2002

Very tasty and easy - just took a little while. Used bone in center chops and cooked in broth a 1/2 hr longer; salted to taste at final step. Served like a soft taco, but was very good all by itself over rice

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Reviewer:

KIMAZ

Reviewed: Mar. 3, 2002

Very very good! The pork doesn't pick up as much flavor from the broth as you'd think, but it is still soooo good! I added green onions and Pineapple to the final skillet! The pineapple adds a nice sweetness that i think totally completes the recipe. Plenty of Cayenne pepper (to both the broth and the skillet!) adds a great kick. I also added some tabasco to when frying the pork and ingredients, and that turned out great.

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Reviewer:

APPLEZOOM

Reviewed: May 26, 2002

This is the most amazingly scrumptious dish I have ever prepared. My family is absolutely crazy over it. Very, very easy. Thank you so much for this recipe!

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Reviewer:

KATHY S

Cooking Level: Expert

Home Town: Springboro, Ohio, USA

Reviewed: Sep. 19, 2002

Great taste. As the submitter recommended, I served alongside black beans and rice, I will definately make again.

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Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 19, 2002

This was very, very good. I served it in soft corn tortillas. I did not need to cook it for as long as stated.

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Reviewer:

GOCLCLESS

Reviewed: Feb. 28, 2003

This recipe is very close to the authentic Lechon Asado without having to dig a pit for the whole pig. Excellent recipe.

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Reviewer:

CHERNANDEZ32934

Reviewed: May 7, 2003

Oh my goodness! This meal was awesome. Instead of cooking chops on stove top I slow cooked them in crock pot for 7 hrs on low using same ingreds. My husband and 18mo old daughter smothered theres in ranch dressing. I ate mine plane. No left overs here. YUMMY!!!

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Reviewer:

FOUR_RANSOM

Reviewed: May 15, 2003

VERY, VERY, VERY good receipe.Easy to make, and my Cuban husband loved it!!!!!!!!!Definitly a keeper...

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Reviewer:

MYSPYDER

Reviewed: May 20, 2003

Wow! I made this recipe for dinner and altered the recipe by using chops with bones. Served the shredded pork with spicy black beans, rice and fried plantains. The whole family, including two very picky kids, loved it! I am definitely making this one again. Thanks for sharing!!!

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