really liked this. it was easy to make. I did drain mine at the end, cook down the juice to make a more concentrated flavor with 1/2 cup of white wine, as a reduction sauce. I added the bell pepper at the begining of cooking along with 8-10 serranos because we like a little heat. At the end of cooking when meat was shredded and while the sauce was cooking down, I sauted another large onion and several more bell peppers cut into strips until tender and then added this to the finished dish because we like more veggies with our meat (we grow produce!)
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really liked this. it was easy to make. I did drain mine at the end, cook down the juice to...