This was excellent with a few tweaks... I used a medium-large onion instead of small, added extra cilantro and garlic, and also added some black pepper, oregano and a small bay leaf. Because my tomato sauce was unsalted, I also needed to add salt. I used top round steaks, because they're what I had on hand. After cooking on low all day, they were falling apart. I think flank steak would have been equally good, if not a little better, because of the stringier texture. I served this with brown rice, black beans and fried plantains. It's a keeper with the added spices, but seems a little bland as written. We like things spicy, though!
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This was excellent with a few tweaks... I used a medium-large onion instead of small, added...