Awesome !!! Would eat this any time.

Enjoyed it and would recommend. I did use olive oil instead of spray and made using thin pork chops.

5 Stars for flavor, and how easy it was! Such a small amount of ingredients that most people usually have on hand. If not cheap enough to buy. I paired it with a black bean and corn salad from this site. Fantiastic.

This was fantastic! I have an Ecuadorian/Puerto rican BF, this recepie reminded him of his grandma's cooking. The zesty Lime flavor was just impeccable. Very easy to make. I am making this my standard receipe when I make pork chops. Thanks for sharing!

Way too much lime!!

I really did like this recipe, it was for a change different from the regular pork grilling recipes. I couldnt use all of the meat on the day I was grilling , so used it the next.....my god what a difference, the flavor was sooo intense! My suggestion is then let it marinade for as long as ya can! Made Kebobs from the pork.......fantastic!

ABSOLUTELY AMAZING!!! SUCH GOOD FLAVORS TOGETHER!! THANK YOU FOR THIS RECIPE!

This recipe is a definite keeper, a new favorite at my house. The flavor is bright and smoky...yum! The pork loins at my store weren't looking too good so I used some thicker cut pork chops and just cut them in half (across the middle) to make "medallions". I also put the cumin/lime mixture(I used 2 limes and had to almost double the rest of the ingredients for 8 medallions) on the pork and let it set an hour or so in the fridge to let the flavor sink into the meat. I used a little EVOO instead of spray in the pan, seared one side of the meat, (one note: you need to be careful your pan is hot enough to sear the meat but not burn your garlic in the lime/cumin mixture). Flipped them and added 4 cloves chopped garlic and the juice of 2 limes, I feel this makes the sauce, otherwise it's just lime juice and the flavor from the pork, the garlic gives it texture and amazing flavor since it mellows being cooked this way. I covered the pan after I added the lime juice because I didn't want it to just boil off before the meat cooked through. Served mine with a package of "bird's eye" roasted potatoes and broccoli in cheese sauce, brown rice (instant cooks in the perfect amount of time for this recipe!) with a can of "southwest" corn, black beans and red pepper. This is a super fast and easy dish with a surprising, different flavor, Thanks to rainyk for submitting! :)

Spectacular. That's all I can say. You really should change the picture on this dish. The appearance as shown dose not do the flavor any justice. for sure a diamond in the rough, this dish has it all. I added a bell pepper medley as a garnish and did not alter the recipe at all. This is one of the best finds ever. I can't say enough about this dish. Thank you so much for your post.

Yum! The only change I made from the written recipe is that I sauteed sliced onions with the pork.