Reviewed: Jun. 11, 2001

very different twist to the salt and pepper rub. this dish is very aromatic. It will have everyone's noses pointing up, wondering where that smell is coming from.

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Reviewer:

ZX7

Reviewed: Apr. 19, 2001

My entire family LOVED this, (including my 4-year-old!) Overall, it was a cinch to make. The only problem is the marinating time, (12-24 hours). Also, the left-overs made wonderful sandwiches the next day.

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Reviewer:

Greenwich Ella

Reviewed: Jul. 12, 2000

Had this for dinner last night and just had to share that this is one of the best recipes ever! I served it with black beans and rice and my family loved it! The flavors are absorbed so nicely by the roast and the taste is absolutely wonderful. A little time consuming, but definitely worth it!

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Reviewer:

RKW

Reviewed: May 21, 2000

My family loved this recipe. We often eat at a Cuban restaurant near our home and this was as tasty and tender as the restaurants. Will make it again.

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13 users found this review helpful