Cuban Pork Roast I Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 27, 2002
This really did taste like the cuban restaraunt. It was excellent. I will make this again soon. My husband thought it smelled quite garlicly while it was marinating, but it turned out perfect. Thank you Christine
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Reviewed: Oct. 1, 2001
Very flavorful and so easy to make. My fussy 7-year old loved it!
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Reviewed: Jul. 18, 2001
My husband said this was the best meal I've ever cooked! It was SO delicious. I served it with black beans & rice, cuban bread, and plantains - yummy!
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Reviewed: Jun. 11, 2001
very different twist to the salt and pepper rub. this dish is very aromatic. It will have everyone's noses pointing up, wondering where that smell is coming from.
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Reviewed: Apr. 19, 2001
My entire family LOVED this, (including my 4-year-old!) Overall, it was a cinch to make. The only problem is the marinating time, (12-24 hours). Also, the left-overs made wonderful sandwiches the next day.
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Reviewed: Jul. 12, 2000
Had this for dinner last night and just had to share that this is one of the best recipes ever! I served it with black beans and rice and my family loved it! The flavors are absorbed so nicely by the roast and the taste is absolutely wonderful. A little time consuming, but definitely worth it!
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Reviewed: May 21, 2000
My family loved this recipe. We often eat at a Cuban restaurant near our home and this was as tasty and tender as the restaurants. Will make it again.
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Displaying results 71-77 (of 77) reviews

 
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