Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Posted: Apr. 2, 2012
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Posted: Jan. 21, 2012
Posted: Mar. 20, 2011
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