More Recipes Like Cuban Pork Roast I - All Recipes
 
Photo of: Cuban Pork Roast II

Cuban Pork Roast II

Submitted by: KITKATY 
Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast. 
Photo of: Puerto Rican Pork Roast

Puerto Rican Pork Roast

Submitted by: Kenny Reyes 
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal. 
Photo of: Cuban Shredded Pork

Cuban Shredded Pork

Submitted by: ZIBBLER 
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice. 
Photo of: Cuban-Style Roast Pork

Cuban-Style Roast Pork

Submitted by: MOMconnected 
Home Town: Lawrence, Kansas, USA
Living In: Seattle, Washington, USA
This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love. 
Photo of: Roast Pork

Roast Pork

Submitted by: Christine L. 
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it. 
Photo of: Don Struble's Puerto Rican Pork Roast

Don Struble's Puerto Rican Pork Roast

Submitted by: Donald Struble 
First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring. 
Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 
Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
Photo of: Vini's Pork Roast

Vini's Pork Roast

Submitted by: CARLOSA 
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection. 
Photo of: Hard Cider Pulled Pork

Hard Cider Pulled Pork

Submitted by: Sarah 
This tender pork shoulder roast is seasoned with herbs and cooked with hard cider. Make it even easier by cooking in an electric roaster oven. 
 
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