Cuban Mango Mousse Recipe
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Cuban Mango Mousse

By: smiithh 
"Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium mangoes, peeled and cubed
  • 2 1/2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 1/4 cups heavy cream
  • 2 egg whites

Directions

  1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 13.9g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2010 by kimchi70   view full review
A great dessert and so very easy to make! The mango+honey+lime was a bit too sweet for my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy, yes, but that's not worth producing a boring dessert. The mango was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2009 by dragonfly.1212   view full review
love this recipe! i've made it half a dozen times or so, and it always turns out great, and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2007 by Danielle Elise   view full review
Ok so I let it sit in the fridge for an hour... it had an odd texture - probly from the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2010 by srberry   view full review
This recipe is very easy to make. I did make a few adjustments to it. Instead of honey I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2007 by Anita   view full review
Lite and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I disagree with another reviewer who said this was boring, flat, lacked sweetness, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2010 by jvcastle   view full review
Light, sweet dessert that pairs nicely with a heavier meal. I would recommend using the large...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2006 by eva   view full review
Terrific after a heavy meal. Not to mention very easy to make. Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2009 by sydney   view full review
This was amazing!!!! I made it for a party and everyone enjoyed this light fluffy fruity...

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