Cuban Burger Recipe
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Cuban Burger

By: Morningstar Farms® 
"Citrus-grilled burger with authentic Cuban toppings."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 burger
 

Ingredients

  • 2 teaspoons orange juice or tangerine juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1 Morningstar Farms® Grillers® Original
  • 1 very thin slice aged provolone cheese or fontina cheese
  • 1 thin slice tomato
  • 1 thin slice red onion
  • 1 thin lengthwise slice dill pickle
  • 1 reduced-calorie hamburger bun, split and toasted

Directions

  1. In small bowl stir together orange juice, paprika, cumin and garlic powder. Brush on both sides of veggie burger. Cook burger according to package directions. Serve burger, cheese, tomato, onion and pickle in bun.

Footnotes

  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 11g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by Pam793   view full review
I made a Cuban sandwich with the burger pocket press. I took ground pork formed it with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2010 by thatoneblonde   view full review
This recipe was absolutely delicious. Perfect with provolone cheese
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by boogsy72   view full review
Absolutely delicious! We are making for a 2nd time and love the marinade/baste used in this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by timbo00   view full review
Swiss will also work with this recipe. My recommendation though, is that after you cook and...

 

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