These beans are delicious and easily modified to suit your preferences. I was already sauteing the onions, bell pepper and garlic tonight when I realized I didn't have tomato paste. Too lazy to go to the store, I used the closest thing I had-- red enchilada sauce. The beans turned out great! Don't be afraid to modify this recipe--I've followed it as written and it's remarkable, but it's never turned out less than really good when I increase and substitute ingredients. I like this recipe best when I use two CANS of black beans (rinsed), 1/2 onion, three cloves garlic, one cup water, omit the pimentos, and double the vinegar and salt,--follow the rest as written.
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These beans are delicious and easily modified to suit your preferences. I was already...