This recipe is good with some changes. I used "sason accent with coriander and annatto" (culantro y achiote) instead of tomato paste (I don't like the taste) and used only 1 1/2 cups of water and the liquid in the can of beans. I also used "chorizo" (a spaniard dry sausage) and "adobo goya" to taste. (this way no salt is necessary). It was very good. A NOTE: Cuban food is NOT SPICY; it has spices as herbs and seasonings(basil, oregano, pepper, salt, etc). I know, I was born in Cuba and although I grew up in New York City, my mother always cooked cuban food.
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This recipe is good with some changes. I used "sason accent with coriander and annatto"...