Cuban Banana Casserole Recipe
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Cuban Banana Casserole

By: Kristy 
"This yummy Cuban dessert can be served alone or with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 bananas, sliced lengthwise
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1 tablespoon brandy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 16.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2008 by BOPBOP5   view full review
i suggest using the plantine bananas. they are firmer and hold up better. just right. not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2007 by therealchef   view full review
words cannot express it. can a casserol be beutiful? yep
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2011 by Marcia   view full review
Very easy to make, used a dairy free butter substitute and it worked just fine. Made just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2010 by SetTheRays   view full review
This turned out SO great! I didn't use a whole stick of butter like others suggested and no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by Cookin4Fun   view full review
Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, I wish I had some 'nilla ice cream when I made this! It's super easy and super good and if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2011 by Ang2145   view full review
Made for a dinner with my Sunday School class, was a hit....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2011 by TracieT   view full review
I would give this a 3 but my hubby would give a 5 so compromised with 4. If you are looking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2011 by sammon   view full review
I brought this to a Cuban dinner my friends were having. My Cuban friend was unfamiliar with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by limabean   view full review
way too much butter.

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