Recipe by Kristy
"This yummy Cuban dessert can be served alone or with vanilla ice cream."
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bananas, sliced lengthwise
light brown sugar
unsalted butter, cut into small pieces
i suggest using the plantine bananas. they are firmer and hold up better. just right. not mushy then.
Sorry...we did not enjoy this. it was too sweet and turned to brown mush.Would not make again.
Very easy to make, used a dairy free butter substitute and it worked just fine. Made just a small amount to test the recipe.. This will be perfect on French toast for a special brunch I'm planning. I did add a touch of vanilla before baking.
Excellent flavor, although quite sweet (but that will work for the french toast)
words cannot express it. can a casserol be beutiful? yep
This turned out SO great! I didn't use a whole stick of butter like others suggested and no brandy, but everyone kept asking if I had put some kind of liqueur because of the way the bananas carmelized. My husband doesn't even like banana desserts and said I would have to make this again!
I would give this a 3 but my hubby would give a 5 so compromised with 4. If you are looking for something that is appealing to look at and to eat I wouldn't recommend this. When serving this I recommend serving immediatly. The longer it sits the more unappealing it looks! As far as taste it was a little too sweet for my tastes, but as I said my husband couldn't get enough! (Had 3 servings!) I only had it over icecream and it was still really sweet, couldn't imagine eating it alone.
Oh, I wish I had some 'nilla ice cream when I made this! It's super easy and super good and if you don't make it and put it over vanilla ice cream, you're missing out on a big treat and I don't care for bananas!
Made for a dinner with my Sunday School class, was a hit....
* Percent Daily Values are based on a 2,000 calorie diet.
Cuban Banana Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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