Crystal's Chicken Saltimbocca Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 13, 2006
I gave it a five star rating, but I did incorporate a few changes of my own and some suggested by other reviwers. I used fresh basil leaves (only a few per roll) - omitted the spinach - finished it off in the broiler for 2 minutes - and seasoned the breasts with fresh garlic and onion powder before assembling and rolling.
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Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Mar. 10, 2006
I feel that this recipe has a lot of potential but should be baked instead. I loved the combination of ingredients but the chicken got dried out very easily as I was waiting for all of the wine to evaporate. I will try baking it as others suggested the next time I try this recipe. I served with Pesto Pasta and a Blue Cheese Salad.
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Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA
Living In: Long Island City, New York, USA

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Reviewed: Jan. 29, 2006
This tastes great! A great side dish for this is Italian Zucchini Saute.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Brooklyn, New York, USA

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Reviewed: Jan. 22, 2006
I used this recipe as a gude and made the following modifications. Flattened chicken breast as suggested, placed proscitto on top, placed some fresh baby spinach leaves on top and then mozzarrella cheese. I then rolled them up, spayed some oil on top, then squeezed a little lemon juice on top and sprinked parmasen cheese on top. I didnt have wine or provolone. Still tasted great. Will also add some cooked capsicum slices next time. I baked them in the oven at 180 C for 40 minutes. I didn't
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Photo by A cook in Houston
Reviewed: Dec. 28, 2005
This was incredible. So far it is the best thing I have made from this site. I made 4 breasts and suffed them with the amounts I like of each ingredient, like extra spinach. I used extra wine in the skillet so that I could make a wine sauce after I took the chicken out. It was great toghether.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 20, 2005
Quite good. I would have liked more spinach.
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Reviewed: Sep. 5, 2005
I served this at our backyard party. Everyone LOVED it. I layered the ingredients instead of making rolls. I baked it in the oven. It was wonderful! Thanks for a great recipe!!!
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27 users found this review helpful

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Displaying results 21-27 (of 27) reviews

 
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