Reviewed: May 19, 2012

I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: May 5, 2012

Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and doctoring it quite a bit before the flavor was right.

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Reviewer:

GreenGirl24

Cooking Level: Expert

Reviewed: Jun. 23, 2011

Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!

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Reviewer:

bassic_camel

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Warrensburg, Missouri, USA

Reviewed: Apr. 25, 2011

This is the best potatoe salad I have ever tasted. My whole family loved it!

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Reviewer:

icsnowmonkey

Reviewed: Mar. 17, 2008

Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.

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4 users found this review helpful