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"A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad." — CRYSTAL1013
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4 potatoes, peeled
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons chopped roasted red pepper
2 tablespoons chopped pepperoncini
2 hard cooked eggs, chopped
1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons dill pickle relish
1 teaspoon Dijon mustard
1 tablespoon prepared yellow mustard
1 clove garlic, minced
1 teaspoon dried dill
1 teaspoon chopped parsley
1/2 teaspoon red pepper flakes
salt and black pepper to taste
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".
6 Ratings
Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.
Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!
This is the best potatoe salad I have ever tasted. My whole family loved it!
Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and doctoring it quite a bit before the flavor was right.
* Percent Daily Values are based on a 2,000 calorie diet.
Crystal's Awesome Potato Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 198 Calories from Fat: 97
This potato salad is creamy with mayo and eggs, and celery and relish add crunch.
This creamy potato salad tastes delicious when chilled.
Watch how to make this creamy potato salad.
