More Recipes Like Crusty Loaf Cake - All Recipes
 
Photo of: Banana Loaf Cake I

Banana Loaf Cake I

Submitted by: Sandi 
This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish. 
Photo of: Harvest Loaf Cake

Harvest Loaf Cake

Submitted by: Marsha 
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk. 
Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 
Photo of: Whipping Cream Pound Cake

Whipping Cream Pound Cake

Submitted by: Deirdre Dee 
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair. 
Photo of: Lazy Dazy Cake II

Lazy Dazy Cake II

Submitted by: TARADAWN5 
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make. 
Photo of: Fresh Apple Cake

Fresh Apple Cake

Submitted by: Carolyn 
A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts. 
Photo of: Lori's White Bread Cake

Lori's White Bread Cake

Submitted by: Tiffany R Coffman 
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. 
Photo of: Pecan Pie Cake II

Pecan Pie Cake II

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This is a dense base of cake with pecan pie filling on top. 
Photo of: Banana Loaf Cake II

Banana Loaf Cake II

Submitted by: Cindy 
This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty. 
Photo of: Wedding Cake

Wedding Cake

Submitted by: Larisa Townsend 
This is a very simple moist white cake. It works best if all of the ingredients are at room temperature. 
 
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