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Crusty Loaf Cake

By: Beck 
"This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch bundt cake
 

Ingredients

  • 1 cup butter flavored shortening
  • 2 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
  2. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 30.8g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 18, 2007 by PROSEDIVA   view full review
This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 21, 2002 by OUBEAUTIFULDOLL   view full review
I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 2, 2008 by Amanda   view full review
Very moist, dense, slightly eggy cake. I added a bit of lemon zest to add just a teensy bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2008 by Jay   view full review
I love this recipe. You can veriate it so much. The last time i did it i add white chocolate.

 

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