Crustless Zucchini Pie Recipe
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Crustless Zucchini Pie

By: Peggy Gandy 
"Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 large onion, finely chopped
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1 tablespoon minced fresh parsley
  • 3 cups grated zucchini
  • 1 cup biscuit/baking mix
  • 1 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350 degrees F for 35 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2008 by Cookies   view full review
I used one large garden zucchini which gave me 4 cups grated. I reduced the oil down to 1/3C....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2008 by maureend   view full review
5 star with my changes. I increased the baking mix by 1/2 cup and didn't remove water from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2010 by Citrus Punch   view full review
I read several reviews that called this bland, so I made some changes to eliminate that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2007 by ReneeBJC   view full review
This was a EASY winner. I would add another 1/4-1/2c. Bisquick next time for a firmer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2010 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this, I found the raw onion (shallot in my case) disconcerting...I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2008 by jill   view full review
Great easy recipe! I subbed 1/3c olive oil for vegtable oil, added garlic, salt an pepper. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2011 by sam13601   view full review
By far, my favorite zucchini recipe of the summer! It's easy, economical, and versatile. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2008 by psb   view full review
I make a dish we call Broccoli Cheese Pie using this combination of ingredients that we love. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 3, 2008 by FemmeChef   view full review
This is just like my Aunt's recipe for spinach squares, so I made zucchini squares. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2011 by Lady di   view full review
I changed it up a bit. added garlic gloves to onion, added a large tomato, used low fat...

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