More Recipes Like Crustless Spinach and Mushroom Quiche

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Simple Crustless Spinach and Mushroom Quiche

Submitted by: hrgdane

Home Town: Kansas City, Missouri, USA

It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.

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Transformed Spinach Mushroom Quiche

Submitted by: EMBRYOCONCEPTS

Home Town: Daytona Beach, Florida, USA

Living In: Orlando, Florida, USA

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

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Spinach and Mushroom Quiche with Shiitake Mushrooms

Submitted by: EATMORCHIKIN

Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.

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Spinach Mushroom Quiche with Tarragon

Submitted by: ANNEJ4

A luscious spinach and mushroom quiche flavored with tarragon is rich with white Cheddar cheese.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

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Spinach Mushroom Quiche

Submitted by: Mindy Spearman

Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.

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Spinach Quiche with Chicken

Submitted by: wetteland

Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.

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Spinach Mushroom Omelet

Submitted by: Kymber

Home Town: Phoenix, Arizona, USA

A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.

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