Crustless Quiche Recipe -

Crustless Quiche

Recipe by  

"A simple quiche with tasty asparagus and smoky sausage that's easy and elegant."

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Original recipe makes 6 servings Change Servings


  1. SPRAY 9-inch pie plate with no stick cooking spray.
  2. MIX all ingredients until well blended; pour into prepared pie plate.
  3. BAKE at 350 degrees F for 40 to 45 minutes until center is puffy and golden brown.
Kitchen-Friendly View


  • Great Substitute
  • Substitute 8 beaten eggs for the egg product.
  • Tip
  • Remove sausage from freezer 5 to 10 minutes before cutting. Or, thaw slightly in microwave before cutting
  • How To Trim Fresh Asparagus
  • Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point

Reviews More Reviews

Feb 12, 2004

Great tasting!


2 Ratings

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