Crustless Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Aug. 10, 2013
Made as is with the exception of light cream in place of half & half (it's what I had on hand) and scant 1/3 cup of Truvia in lieu of 1 cup of Splenda. Set up beautifully; looks, smells, and tastes delicious. This is a great low glycemic-load recipe, definitely a keeper for us!
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Reviewed: Oct. 14, 2013
When I was diagnosed with gestational diabetes, the thought of not having dessert on Thanksgiving Day depressed me. I tested this recipe prior and absolutely love it! I can't wait to have it this Thanksgiving!
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